Changes of oxidation during use the food diet with deuterium depleted water in laboratory animals with purulent inflammation Year & Volume - Issue: 2014. volume 3 - Issue 2Authors: Oxana Artsybasheva, Ekaterina Barysheva, Denis Shashkov, Roman Vlasov, Elena Tekutskaya Heading: BiochemistryArticle type: Original articleKeywords: antioxidants, oxidative stress, deuterium depleted water, electron paramagnetic resonanceCID: 0201DOI: 10.15275/rusomj.2014.0201PDF File: romj-2014-0201.pdf