Kubyshkin, Anatoly V.

Biological effects of grape polyphenols processing products in experimental metabolic syndrome

Year & Volume - Issue: 
2018. volume 7 - Issue 4
Authors: 
Anatoliy V. Kubyshkin, Iryna I. Fomochkina, Yuriy A. Ogai, Yuliana I. Shramko, Leonid L. Aliev, Denis V. Chegodar, Inna V. Chernousova
Heading: 
Physiology and Pathophysiology
Article type: 
Original article
Keywords: 
polyphenols, grape processing products, antioxidants
CID: 
e0405
DOI: 
10.15275/rusomj.2018.0405
PDF File: 
PDF icon romj-2018-0405.pdf

Grape polyphenols concentrate demonstrates cardioprotection in terms of hypoxic myocardial injury

Year & Volume - Issue: 
2017. volume 6 - Issue 4
Authors: 
Igor V. Zadnipryany, Tatiana P. Sataieva, Olga S. Tretiakova, Anatoly V. Kubyshkin, Walery Zukow
Heading: 
Pharmacology
Article type: 
Original article
Keywords: 
grape polyphenols, myocardium, hypoxia, cobalt, rats, experiment
CID: 
e0404
DOI: 
10.15275/rusomj.2017.0404
PDF File: 
PDF icon romj-2017-0404.pdf