antioxidants

Biological effects of grape polyphenols processing products in experimental metabolic syndrome

Year & Volume - Issue: 
2018. volume 7 - Issue 4
Authors: 
Anatoliy V. Kubyshkin, Iryna I. Fomochkina, Yuriy A. Ogai, Yuliana I. Shramko, Leonid L. Aliev, Denis V. Chegodar, Inna V. Chernousova
Heading: 
Physiology and Pathophysiology
Article type: 
Original article
Keywords: 
polyphenols, grape processing products, antioxidants
CID: 
e0405
DOI: 
10.15275/rusomj.2018.0405
PDF File: 
PDF icon romj-2018-0405.pdf

Changes of oxidation during use the food diet with deuterium depleted water in laboratory animals with purulent inflammation

Year & Volume - Issue: 
2014. volume 3 - Issue 2
Authors: 
Oxana Artsybasheva, Ekaterina Barysheva, Denis Shashkov, Roman Vlasov, Elena Tekutskaya
Heading: 
Biochemistry
Article type: 
Original article
Keywords: 
antioxidants, oxidative stress, deuterium depleted water, electron paramagnetic resonance
CID: 
0201
DOI: 
10.15275/rusomj.2014.0201
PDF File: 
PDF icon romj-2014-0201.pdf

The usage of THz radiation of nitrogen oxide occurrence in blood antioxidant characteristics correction and lipid peroxidation process under stress conditions

Year & Volume - Issue: 
2013. volume 2 - Issue 3
Authors: 
Vyacheslav F. Kirichuk, Alexander A. Tsymbal
Heading: 
Physiology and Pathophysiology
Article type: 
Research Letter
Keywords: 
lipid peroxidation, antioxidants, THz radiation, nitrogen oxide
CID: 
0303
DOI: 
10.15275/rusomj.2013.0303
PDF File: 
PDF icon romj-2013-0303.pdf